Cinnamon rolls; prime rib with rosemary; Duchess potatoes; Burgundy mushrooms and whiskey cream sauce.
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
Ree Drummond fixes up a warming lunch; chunky beef chili; a cowboy favorite with two kinds of beef; cheesy quesadilla; individual caramel cakes.
Ree Drummond makes spicy foods; Kung Pao chicken; spicy sriracha popcorn; new queso; spicy cowgirl coffee; spicy shrimp.
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
Ree Drummond
Host
Olivia Ball
Director
Rachel Purnell
Producer
