Beef

Beef

S8 E10: It's the final day of Meat Week and some might argue we've saved the best till last - beef! Guest chef Lisa Allen of Northcote Manor is showing her Michelin starred skills by not even cooking her beef! Serving it rare as tartare, while Sam Rom, Head Chef at The River Cottage canteen restaurant, is looking to walk away the week's winner with a classic take on beef and horseradish by throwing in some sweet roasted beetroots into the mix! But for either of them to win, they'll have to get past Hugh first, he has two recipes up his sleeve. For fun, there's the perfect lunch of easy-peasy steak sarnie with cheddar and gherkins and to woo the judge a rich dinner time stew of beef, tomato and shallot. But who will be crowned meat champion?