Crab

Crab

S8 E18: It's competition time at River Cottage and the culinary battle is hotting up as our three chefs take on the crab challenge. Hugh combines his crabmeat with chorizo and peas, simply the best of the sea, the land, and the veg garden all served on a piece of toast! While River Cottage's experimental Danish chef, Kasper Gaard, makes a really punchy crab soup that uses every part of the animal, including the ground up shell! Will it be enough to beat guest Euten Lindsay, who learnt his craft at world famous restaurant The Ivy? Euten's going down the classic route with crab cakes that could prove hard to resist for the judge.