On Country Kitchen
Duck, Tapenade and Abalone
S1 E1:
Derek starts his journey with a special blessing from local indigenous Wardan women before heading out on the hunt for some free-range duck. He then finds himself in an olive grove in Eagle Bay taste-testing to make his very own olive tapenade. Derek's last adventure of the day sees him out on a boat in Augusta on the hunt for some ocean grown farmed abalone and even finds time to shake a leg with a local Noongar kids' dance group.