S1, E3: Adam begins his journey in the NSW Central West, where he creates a lamb barbecue dish. In Tasmania, Poh collects vegetables from their garden, and Adam joins chef Rodney Dunn in the kitchen making a Malaysian vegetable curry.
S1, E3: Adam begins his journey in the NSW Central West, where he creates a lamb barbecue dish. In Tasmania, Poh collects vegetables from their garden, and Adam joins chef Rodney Dunn in the kitchen making a Malaysian vegetable curry.