Episode 3

S2 E3: In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes. For her pasta dish Nigella's cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. Nigella's weekend indulgence is Sambuca kisses - delicate, doughnut-like treats so light that one would never be enough.