Food Safari Earth
Episode 7
S1 E7:
A touch of saffron as Maeve cooks up a saffron risotto with Italian-born chef Alessandro Pavoni. From Tassie, Maeve travels up north to Darwin to meet food legend Jimmy Shu who unlocks the butterfly pea for a Nyonya-style dumpling. And as the world of flowers is explored, Maeve goes behind-the-counters and into the kitchen of sweets palace Ablas to see how those delicate essences are used before taking some of those notes and layering them in a baklava recipe by Armenian home cook Arpy Iskikian.