![Fete Des Boules](/assets/artwork/1x1.gif)
Jacques Pépin: Heart & Soul
Fete Des Boules
S1 E1:
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.