River Cottage
Kale
S8 E5:
It's the final day of competition time at River Cottage, so who will win Veg Week, as today everyone has to cook with the star ingredient of kale? Will it be Hugh's intriguing kale, onion and chestnut pizza? Or the efforts of our guest chef Florence Knight, Head Chef at Polpetto, who teams her kale with squid and chickpeas, for an Italian inspired dinner? Standing between them and success is River Cottage's Gil Meller and an indulgent dish that marries kale with lobster for a taste of the orient. All that and a perfect pasta and kale soup recipe from Hugh too!