Lamb Stew With Shallot
S1, E3: 500 grams onions,half a bunch of parsley,half a bunch of spring onions,some black pepper,some currants,750 grams lamb ribs,100 grams prunes,100 grams dried appricotts,100 grams butter,some red peppers,some dired mint.
S1, E3: 500 grams onions,half a bunch of parsley,half a bunch of spring onions,some black pepper,some currants,750 grams lamb ribs,100 grams prunes,100 grams dried appricotts,100 grams butter,some red peppers,some dired mint.