S1, E5: Whole steamed bass with ginger and scallions; tuna sashimi made with a 12-pound slab of bluefin toro tuna; with chef Keiko Takahashi.

Starring Keiko Takahashi

S1, E5: Whole steamed bass with ginger and scallions; tuna sashimi made with a 12-pound slab of bluefin toro tuna; with chef Keiko Takahashi.