Speed Baking

S1, E2: Lorraine Pascale is back in the kitchen and this time it’s all about speed baking. First up two super fast canapés, Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers, and here’s the secret, they’re both made with shop-bought puff pastry with absolutely no guilt. Lorraine’s confessing to a life long love affair with brownies and whipping up a quick time version, Cookies and Cream Fudge Brownies and sharing her secrets for a tray of flapjacks in a flash. Then it’s off to Paris for inspiration because even French-style patisserie can be made fast, Skinny Tarts are glamorous, easy on the waistline and easy on the clock. Even bread gets the speed treatment with Lorraine’s no knead take on a wartime recipe, the Doris Grant Loaf, and it’s delicious with Camembert and Roasted Garlic, the fastest, most incredible supper. When it’s speed you need, baking is definitely the way to go.