Very Entertaining

S1, E4: Want stress-free and easy ideas for entertaining? Lorraine’s got the answer. Take her Whiskey and Chilli Tiger Prawns, they’re baked in the oven and ready in less than 30 minutes. Lorraine’s top 3 flavour enhancers are revealed, these are a chef’s secret to fabulous baking. A dinner party favourite gets the easy treatment, creamy Mascarpone and Ginger Crème Brûlée is delicious and deeply satisfying. Lorraine’s got the makings of a very chilled evening with Big Fat Salt and Pepper Breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen of essential ingredients and has a basic recipe for fabulous shortbread, great for sharing – or not! Time for a real savoury showstopper, Sticky Glazed Asian Ham always goes down a storm. So sit back and let the oven do the work – who said entertaining wasn’t easy?