Host Adam Liaw discovers the delights of Sea Urchin, Pond Smelt and boutique cheesecake on Japan's wintry, northern-most island: Hokkaido.

Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone.

Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called soil 2013.

In Kyoto, traditional Japanese culture is thriving (as is the food scene), so when Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and a Michelin Star chef who makes risotto into sushi.

Adam Liaw explores Japan's high-energy financial center, Osaka and finds the world's best fast food, a sumo wrestler turned chef and soba noodles to die for.

Returning to our screens for Destination Flavour Down Under, Adam begins his culinary road trip in the northernmost tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat.