Season 3

Maeve O’Meara treks deep into our cities and suburbs to uncover the very best food and culture from chefs and home cooks who share their favourite recipes and cooking tips. With flavours and recipes ranging across five continents of the world, Series 3 of Food Safari opens with the colourful and vibrant cooking of South America, then travels on to discover some of the fascinating dishes from Africa and on to some of the best food finds from the Middle East, Europe and North America. Food Safari explores the top ingredients from some of the world’s most fascinating cuisines and features recipes that are both delicious and achievable for the home-cook. Many of the recipes are from cooks who are legends in their own communities.