Season 3

In this inspiring eight part series Will Studd continues his cheese odyssey exploring the wonderful passion and traditional skills that lie behind some of the world’s most well known artisan cheeses. Filmed on location in the beautiful mountains of France, Switzerland, Greece, and the Basque , Will’s journey also includes a visit to the flat green countryside of Normandy and the Netherlands , and the rugged coastline of Northern California. If you enjoy good cheese , and want to know more about where it comes from , how it is made , or what it should taste like , then this fascinating new series makes essential viewing.