Aussie expats Ben O'Donoghue and Curtis Stone have deserted their English kitchens once again to cook up a storm around Australia. From the rugged wilderness of the spectacular Kimberley region to hunting for truffles in Victoria's delightful Yarra Valley, diving for abalone in New South Wales to catching the perfect wave on Queensland's Sunshine Coast, Ben and Curtis are doing what they do best and loving every minute of it. Featuring delicious dishes to tempt and breathtaking locations to dream about, Surfing the Menu will leave you wanting even more! Join Curtis and Ben in Tiwi Islands, the Kimberley, Noosa, Sapphire Coast, Yarra Valley, Fleurieu Peninsula, Cockburn Sound and Esperance.