Andi Oliver hosts as confident Chris Dickens takes on Michelin-starred chef Hrishikesh Desai. Chris hope his scallops can win him the prize, although the pasta machine may have him in a spin.

Andi Oliver hosts as home cook Becca Ballard goes head-to-head with executive chef Sophie Michell. Becca hopes that her toffee banana cake sweeten up the judges and help her win the prize.

Talented amateur cook Jaya Mistry spices things up with her family Indian recipe. However, when she bakes professional chef Frederick Forster's apple tart, her hopes may start to crumble.

Andi Oliver hosts as home cook Abbi Simms takes on chef Hrishikesh Desai with her sweet potato gnocchi. If she can she master chef's posh pie, it will be enough to earn her crust and scoop the prize.

Andi Oliver hosts as amateur cook Paul Dowling serves up his speciality game pie, but when chef Frederick Forster brings out his signature seafood dish, it will either be sink or swim for Paul.

Fine-dining fan Gary Fox shows off his mussels with a fish dish, as he takes on chef Hrishikesh Desai. When Hrishikesh serves up some fancies of his own, Gary may prove to be a fish out of water.