Name: Bon Appetit! Gerard Depardieu's Europe
Released: 2015-10-12T00:00:00.000Z
Cast: Gérard Depardieu, Laurent Audiot

TV Show · Reality

Gérard Depardieu is one of France’s greatest actors. His lifelong passions are cinema, cuisine and encounters. Bon Appetit! is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Paris, Bavaria, Brittany, Scotland, Spain) looking for their famous local specialities, identity and history.

2015 · 52m

Starring Gérard Depardieu, Laurent Audiot

Director Stéphane Bergouhnioux, Sébastien Fallourd

EPISODE 1

Brittany

Brittany is the most important fishing region in France, with its approximately 2,500 kilometres of coastline. In the Finistère, Gérard Depardieu and Laurent Audiot discover the secrets of cider, sourdough and salted butter.
EPISODE 2

Scotland

Gérard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, then they taste huge langoustines in Elgol and arrive to the pub Eilean Larmain to discover some Scottish whiskey. Their journey ends in the house of the Scottish writer Philip Kerr.
EPISODE 3

Basque Country

Gérard reunites with his friend Laurent to visit a breeder of Kintoa pigs then explore cheese, trout and pepper from the Basque Country.
EPISODE 4

Northern Italy

Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham manufacture in Parma.
EPISODE 5

Naples

Gerard travels with his friend Laurent Audiot to Capaccio on the Buffalo River trying some local cheese and then onto Mount Vesuvius.
EPISODE 6

Ile de France

Gerard takes a trip to the Paris region. He sees beehives on the Opera of Paris's roof, visits Mereville, and reveals the Parisian baguette's origins.