Donna shares her own tips for making a perfect pork belly with crispy crackling. Plus, some very tasty and simple chocolate chip cookies, that she then turns into a stunning dessert.
Donna reveals how she makes a slow-cooked brisket that is melt-in-the-mouth tender. Plus, the easiest way to make a fluffy meringue that can be used as a base for many recipes.
Donna makes some simple and elegant prawn dumplings, along with roasted summer fruits. She also shares her secrets for the best fried chicken recipe ever.
Donna makes a tasty mince recipe that can be adapted several ways, and some decadent chocolate brownies. Plus, some fail-proof tips for soft and comforting ricotta gnocchi.
Donna reveals how to create the lightest and best sponge cake ever; some tips for cooking a juicy rump steak to perfection; a simple Thai curry paste that will make any meal a masterpiece.
Donna offers an easy method for making sticky pork ribs, along with an impressive Asian-style poached chicken. To finish off, Donna makes a delicious chocolate fudge cake, and shows how to put some easy twists on these classics.
Donna Hay
Host
