The team prepare ice-cream cone cupcakes, an impressive pavlova, and a cake that requires some unique skills.

Karen shares a mouth-watering recipe that has been in her family for years; Ed embarks on a roast potato challenge.

The duo create a rosemary roast lamb, a kangaroo meat burger, and a Thai-inspired pie, giving out some tips for cooking the perfect steak.

The team share their best salad recipes, including pork and rainbow chard salad, burnt butter and harissa chicken salad, and Thai beef salad.

Karen prepares a Thai curry at home and puts a twist on a Chinese classic; Ed cooks up a traditional Sri Lankan snack food and reveals the secret to his perfect curry.

Karen and Ed present food fit for a party, making sausage rolls, and a dessert that combines cocktails and cake.