Food Unwrapped Best of Specials
Investigations into how supermarkets get the iced writing so perfect on birthday cakes; the popularity of the soy bean; the growing trend for hemp-based food products.
Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips; Kate Quilton reports on kangaroo meat.
Kate goes to France to find out what makes some vanilla ice cream pricier than others; Helen follows the vanilla trail in Tanzania; Matt looks at the myth of Edam balls once used as emergency cannon balls; Jimmy looks at plastic packaging.
Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them; Jimmy Doherty finds out how corks are made for wine bottles.
The beginning of a new decade with a handy haul of health hacks to jump-start January, including a look at ginger and spinach.
Jimmy Doherty hosts a festive party on the farm as the team get the lowdown on turkey, prawn cocktail and Christmas cake. Plus: how to get cranberries inside cheese.
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