Gordon teaches viewers modern versions of some of the dishes he loved as a child, such as fluffy potato cakes, fish fingers, chip butties, and shepherd's pie.

Gordon reveals recipes for sharing, including griddled polenta with roasted tomatoes and goats curd; his son Jack helps him cook roasted chicken with chickpea stuffing and a hazelnut meringue tower.

Holly helps to make sticky spicy chicken wings and banana and coconut fritters; Gordon showcases recipes inspired by the flavours of South-East Asia.

Gordon shows how to serve up great food that packs a big and bold punch, including a breakfast of Merguez and Fontina stuffed croissants, and a spicy Mexican soup.

Gordon's favourite classic recipes with a fantastic modern twist, featuring classic boiled eggs with anchovy toast for breakfast, stuffed rib of roast beef, and an Eton mess.

Recipes include a wonderful tuna nicoise salad, a perfect chicken fricassee with sautéed potatoes, and an out-of this-world lavender crème caramel.