Great Chefs of the World

Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers. Restaurants include: Aquarela in Puerto Rico, Le Patio in St.-Barthélemy, and Le Perroquet in St. Maarten.

Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon. Restaurants include: Norma at the Wharfside in Montego Bay, Necker Island Resort in Necker Island, and The Ritz-Carlton Cancun in Mexico.

Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise. Restaurants include: Great House Villa Madeleine in St. Croix, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and The St. James's Club in Antigua.

Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart. Restaurants include: The White House Inn in St. Kitts, El Conquistador Resort in Puerto Rico, and Caneel Bay Resort in St. John.

Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait. Restaurants include: Le Perroquet in St. Maarten, Kendrick's in St. Croix, and Four Seasons Resort in Nevis.

Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Coconut-Sage Crème Anglaise. Restaurants include: Cinnamon Reef Resort in Anguilla, Casa de Campo in Dominican Republic, and Half Moon Beach Club in Montego Bay.