The Hairy Bikers go looking for authentic flavours in Italy made from local ingredients, including spicy n'duja pate, and gelato.

The bikers arrive in the small town of Cagliari, where everyone is excited for the St Efisio feast. They cook a local speciality of almond and orange cakes.

The bikers begin their Corsican adventure in one of the best delis in town. They enjoy the legendary sausage figatelli.

The bikers begin their journey in one of the largest ports in the Mediterranean, where they taste a delicious fish stew.

The bikers go to Minorca and Majorca to find some great local produce and one of the most amazing roads in the world.

The bikers head to southern Spain, from Valencia to Torremolinos, to eat as much Spanish cuisine as they can.