Michel Roux Jr heads to the south west and discovers visual feasts inside a statue and in the middle of an estuary on a floating café that can only be reached by boat.

Chef Michael Roux Jr travels to the north east and discovers great food in a tiny beach shack, one of the largest treehouses in the world and a converted shipping container.

Chef Michael Roux Jr travels to the West Country and Wales, where he discovers amazing feasts in a staff canteen, a garden shed and a Victorian walled kitchen garden.

Travelling around the south-east of England, Michel discovers great food in a restaurant constructed from scaffolding and plastic sheeting and at a concrete military fort at sea.