James Martin's French Adventure
James visits the familiar kitchens of L'Hostellerie Plaisance, where he worked as a youngster more than 30 years back.
James heads to Canal du Midi to cook a delicious fish stew on the canal banks, but first he joins tourists for some sightseeing in historic Carcassonne.
In Languedoc, famous for its wine and hearty cassoulet, James preps to barbecue some beautiful steak under the blazing sunshine.
James goes across Charente, starting his journey in the Cognac region. He pays a visit to the de La Rochefoucauld family.
James travels across Dordogne, a region known for its traditional hearty cuisine, all things duck, and buried treasures to discover.
James Martin gets to know Lyon, the gastronomic capital of France, as he explores both sides of the culinary scene and their hearty dishes.
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