James Martin's Great British Adventure
James head to Orkney islands to set up his mobile kitchen in Stormness Harbour. He serves up fresh scallops with black pudding, apple, and hazelnut butter.
In Lossiemouth, James and Nick cook up crumpets with lobster, spinach, and samphire; they give typhoon training a go.
Chef Tom Kitchin joins James on a trip to Blair Castle in the Highlands. James kicks off the journey with his venison with beetroot and blackberries.
James makes a detour on their Edinburgh journey to a whisky distillery. He prepares a whisky chicken with wild mushroom and mustard sauce.
Chef Lisa Allen joins James as they cross the border from Scotland to England. He pops into his favourite fish and chip shop.
James continues his British adventure in Lancashire with top local chef Lisa Allen in the passenger seat of his trusty red mini. Their first stop is an incredible food hall in Lisa's home town of Clitheroe.
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