Accompanied by friend and mentor Gennaro Contaldo, chef Jamie Oliver embarks on an Italian cooking adventure to reveal mouth-watering regional recipes passed on from generation to generation.
EPISODE 3
Naples
Jamie heads to the pizza capital of Italy to learn local recipes and samples acqua pazza, white fish poached in herbed broth.
EPISODE 4
Basilicata
Jamie heads to Basilicata to find some classic Italian recipes, and catches up with a family of shepherds and an 89-year-old macaroni master.
EPISODE 5
Sicily
Jamie gets a valuable lesson on how to cook tuna, prawn and pistachio pasta, and various Sicilian sweets.
EPISODE 6
Tuscany
Jamie Oliver travels to Tuscany in order to track down the hearty farmhouse cooking from the region. Plus, he takes spaghetti bolognese to the next level by recreating a classic Jewish-Italian recipe.
Jamie Oliver
Gennaro Contaldo
Katy Fryer
Alana Moreno
