Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana’s cousin also has a savoury side.

Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Late dinner with friends? Tapas will tide you over and Spanish-born Chef Luis “Tigretón” Leon shows us four traditional mouth-watering dishes.