Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians passion for food, decadence and tradition.
Luke Nguyen digs deeper into Parisian food culture and life.
From Paris, Luke Nguyen heads to Strasbourg where he develops a taste for all things Alsatian.
Luke Nguyen's journey takes him to the Franche-Comt where he finds age-old recipes and experiences new levels of decadence.
Luke Nguyen heads to Lyon, the food capital of France.
Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city's food and art culture.
Luke Nguyen
Host
Michael Donnelly
Director
Producer
Writer
