Chef Manu Feildel travels through America's Deep South on a road trip to experience the south's diverse food culture.
EPISODE 1
Part 1
Manu begins his road trip across America's Deep South in Miami, visiting Little Havana on a hunt to find the States' best Cuban food.
EPISODE 2
Part 2
Manu continues his road trip to the French heart of the US, Louisiana, where he gets the chance to cook with the 94-year-old Queen of Creole Cuisine.
Manu Feildel
