Moveable Feast With Relish
Chefs Jamie and David visit Lookout Farm to harvest the hosui Asian pear; then it's off to Boston Smoked Fish; classic potato roesti with salmon bacon, cider-poached eggs, and harissa hollandaise; and an Asian pear and cranberry clafoutis.
Sourcing fresh cranberries and honey; a visit to The Food Project; scallion pancakes with cranberry chutney; braised spiced goat with celery root puree; roasted beet salad with herbs; cranberry-tequila cocktails with rosemary and lime.
Sourcing Maine lobsters; Woodland Farms Brewery; chilled lobster salad with tarragon vinaigrette; Maine mahogany clams with dark beer and fermented black beans; Thai-style grilled lobsters; wild blueberry tart.
The Grey Barn and Farm; touring MV Mycological, a shiitake mushroom farm; Beach Plum Inn; leg of lamb with lavender and red wine; mushroom consomme with cheesy popovers; winter squash risotto; pear tart.
Cottage City Oysters; Larsen's Fish Market; wood-fired fluke with brown butter and oysters; a classic green salad with shallot vinaigrette; potato and fennel gratin with green tomatoes and cilantro.
One Mighty Mill; Gibbet Hill; farro pappardelle with rabbit, figs, prosciutto and mushrooms; roasted duck with farm vegetables and golden raisin-poppy seed sauce; focaccia garlic bread; blueberry-Concord grape shortcakes with mascarpone cream.
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