Nadiya prepares a warming chai spiced vermicelli, cheese biscuits with tomato jam, samosa pie and prawn saffron biryani.
Nadiya whips up some nut and garlic furikake fries, beef burgers with bacon jam, and jollof pilau with salted cucumber salad.
Nadiya whips up some dishes for those days when there is nothing in the house, goes to a herb garden with Roopa the spice expert, and meets a pasta enthusiast.
Nadiya Hussain creates mango and lime lassi bircher, a unique take on prawn toast, seafood crumble, and apple rocky road.
Nadiya prepares dishes that are perfect when guests stop over, from a breakfast for champions, mocha swirls, piccalilli macaroni cheese, and a grapefruit chicken stew with couscous, to half a pear crumble pudding.
Nadiya prepares a smokey spinach shakshuka and a squid risotto. She adds her own twist on Sunday lunch and makes an orange and coffee poke cake.
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