Paul and Nick begin their trip across Canada in Ontario, where they learn more about the car manufacturer RS McLaughlin.

Nick and Paul visit Pictou in Nova Scotia, where they sample a dish that is a favourite of locals: the donair.

Chefs Paul and Nick head to the city of Toronto, once nicknamed the Belfast of Canada, and cook for the descendants of Timothy Eaton.

Paul and Nick visit the province of New Brunswick, and cook on an island in the Saint John River. Paul has his first encounter with black walnuts.

Paul and Nick continue their journey across Canada, visiting Hamilton in Ontario, as well as the Niagara Peninsula.

Chefs Paul and Nick visit Economy, where they cook a three-course meal for the descendants of one of the first settlers in the area.