Paul Hollywood's Pies & Puds
Paul Hollywood learns how to make a classic apple strudel from Falko, Scotland's highest qualified German pastry chef.
Paul enjoys afternoon tea at the Dorchester Hotel, tests his cake pop skills with the help of Claire O'Connell, and updates a Scandinavian classic with Scottish salmon.
Paul and Nigel Haworth celebrate the best of hearty foods from Britain. They create mutton pudding with black peas and two potato pies.
Paul prepares a Thai chicken pie with ingredients from Yorkshire, a pumpkin and ginger cheesecake from Kent, and an English flavoured Turkish delight.
Paul puts the luxury in the humble fish pie with smoked langoustine and saffron. Plus, he makes little fruit pies for the Meringue Girls.
Paul creates his favourite pies and puddings using locally crafted cheeses. Plus, chocolatier Paul A Young helps him with a mouth-watering chocolate.
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