Rachel Allen's Easy Meals

Rachel Allen makes great tasting easy food using just a few ingredients, including fennel and pink grapefruit with fetta, and Spanish mussels.

Rachel Allen shows how to create easy and delicious Indian food, including tarka dal and chicken biryani. She also prepares a tempting mango dessert.

Rachel Allen shows how to have a relaxed Sunday morning by cooking huevos rancheros, spiced lamb pittas and fattoush.

Rachel Allen shows how to cater for a crowd without breaking a sweat, including instant dips and coconut macaroon meringue.

There's a Middle Eastern theme to this episode as Rachel Allen creates a great chicken and cous cous tagine, as well as chickpea and aubergine salad.

Rachel Allen creates tasty and wholesome recipes; she plans ahead with ceviche, Provencal beef stew, and chocolate croissant bread and butter pudding.