Tales From River Cottage

When Hugh first arrives in Dorset, he quickly learns the importance of becoming friends with the locals and working together for their mutual benefit.

Hugh recalls the development of his impressive horticultural skills over his three years spent in Dorset.

Hugh celebrates his love of pigs and pork, and demonstrates how to make some dry-cured bacon and hams.

Hugh recalls his initiation into the rural Dorset community around River Cottage, highlighting the hospitality he enjoyed at home and away.

Hugh looks back on the rise of his market garden enterprise and comes a bit unstuck with a traffic warden.

Hugh recalls the highs and lows of his difficult learning curve in regards to owning his own poultry.