Taste of Australia with Hayden Quinn

Hayden starts his day with a quick surf at Manly Beach, before sharing the recipe for one of his favourite breakfast foods.

Hayden meets up with a third-generation farmer to learn more about raising free-range chickens and to cook up some recipes.

Hayden heads to the Central Coast in New South Wales where he meets some local pearl farmers to taste some oysters and learn more about pearls.

Hayden visits Pigeon Whole Bakery in Hobart to grab breakfast, before heading to Evandale to a meet young sheep farmer and cook up some lamb.

Hayden leaves Hobart and checks out Bruny Island, where he checks out the waves with a local surfer and cooks some food on the beach with him.

Hayden visits Western Australia to hit the markets at the Albany Boatshed in time for breakfast, and prepares marron rolls.