Hayden ventures to northern New South Wales to visit Hogarth Range in the Richmond Valley to meet a local fruit farmer and learn more about his orchard.
Hayden checks out a prawn trawler at Evans Head, New South Wales, and chats with Ben Litchfield about the history behind the last prawn trawler in the area.
Hayden travels to Millie Bore near Moree to check out everything on offer, from oranges and cotton to beautiful local art and lamb farms.
Hayden travels towards Goondiwindi, meeting up with local Indigenous woman Kerrie Saunders to learn a bit more about the bush food available in the area.
Hayden heads to Stanthorpe and meets winemakers Michelle and Tim Coelli to learn more about how Queenslanders do wine.
Hayden travels to Draper, near Brisbane, to meet a closed-loop grower who grows food for restaurants in the city.
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