The Chocolate Queen

Kirsten Tibballs returns for more chocolicious delights, including rich, airy puddings and citrus-infused shortbreads.

Kirsten shares her recipes for delicate chocolate pencils, chocolatey cakes, and classic truffles.

Kirsten prepares hot chocolate cubes and a fruity chocolate babka, strawberry and cream trifle, and a parfait with white chocolate and peanuts.

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist, and more.

Kirsten shares her recipes for an impressive chocolate berry layer cake, and a gorgeous chocolate flan.

Kirsten prepares a creamy semifreddo paired with strawberries, as well as some lovely chocolate lollipops.