The Ice Cream Show

While travelling around Vermont, Isaac Lappert pays a visit to the world-renowned Ben and Jerry's to discover what it takes to succeed in the competitive ice-cream business.

While travelling around California, Isaac samples a range of healthy ice cream options to see if they can be raw, vegan, low calorie or organic and still taste delicious.

Isaac travels to the Jersey Shore to learn more about their ice-cream culture while on the boardwalk. Plus, Isaac slings scoops and slides into sundaes while exploring the beach.

A look at some of the diverse ice cream flavours on offer in Los Angeles. Isaac samples saffron-scented Persian ice cream through to Mexican paletas made with fresh fruit.

Isaac heads to New York, where he samples ice cream from each neighbourhood. He tastes fresh fruit ice when he visits the Bronx, and helps to make an ice cream cake in Chinatown.

Issac revisits classic ice-cream truck treats, samples a new range of ice cream delights, and catches up with the inventor of the Choco Taco.