Tom Kerridge's American Feast
Tom Kerridge travels up the Northern California coastline to experience fantastic food; he cooks a nori-steamed pollock with a beurre blanc and beachcombs.
Tom Kerridge travels to Oakland to cook a spiced pumpkin pie and learn to prepare traditional northern noodles.
Tom travels to Tucson, Arizona, where he cooks his own version of beef brisket chilli and harvests cactus fruit.
Tom Kerridge travels to Pittsburgh to experience fantastic food, and cooks his own version of a meatball sub before he learns how to make traditional Polish dumplings.
Tom Kerridge travels to Colorado to find out why its residents are some of the fittest in America; Tom puts his own stamp on traditional Venezuelan Arepas.
Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus.
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