Antonio and Gennaro return to Italy and eat their way around the home of parma ham and parmesan cheese, Emilia Romagna.

Antonio and Gennaro learn about the history of pizza in Naples. In Campania, the two look at how poverty has affected Italian cuisine.

Antonio returns to his home town of Borgofranco to try truffles and cheeses; the chefs wonder if regional pride is still as strong as it was 40 years ago.

Antonio and Gennaro go through the monasteries and holy shrines of Puglia. They visit a shrine dedicated to Gennaro's personal saint, Padre Pio.

The boys take a sentimental journey through the Italian countryside. They trade stories of ritual pig kills and silver service school lunches.

The boys rediscover the heart and soul of real Italian bella figura through the cuisines. They venture on a journey to the mountaintops.