United Tacos of America

Mando and Jarod explore Houston's diversity through the mixing of Asian and Mexican culture, traditions and recipes, and see how these immigrant stories come together.

Mando and Jarod explore how Southern cuisine and Mexican flavors come together and make some great bluegrass tacos.

There are two food groups in Texas, barbecue and tacos, and the best of both worlds can be found in central Texas. Mando and Jarod explore brisket tacos and the roots of central Texas barbecue.

Mando and Jarod learn about the age-old process of making nixtamal corn tortillas, talk to tortilla makers and women entrepreneurs and explore Mexican identity in the Big Apple.

Mando and Jarod explore ranch-style cooking in the Rio Grande Valley, learning how cabrito and barbacoa are a way of life in the border region and how local groups are providing support to immigrants.

Mando and Jarod learn why birria tacos are all the rage, why Los Angeles is the best taco city in the United States and talk about the impact of street vending in the City of Angels.