Weekend Breaks with Gregg Wallace

In Barcelona, Gregg heads into the city's backstreets to get his hands on some traditional Catalan dishes.

Gregg explores the eternal city of Rome, tries its incredible inexpensive cuisine, and also trains as a gladiator.

Gregg explores the food scene in the city of Edinburgh, discovering the city's incredible history and his personal connection to Scotland.

Gregg looks around the ancient city of York and tastes a menu made with his favourite ingredient: rhubarb.

Gregg heads to what may be Europe's most glamorous city to see if it is possible to enjoy Venice without breaking the bank. By avoiding the tourist traps and embracing the Venice of the Venetians, Gregg sees a totally new side to the city.

Gregg Wallace takes a three-day city trip to the vibrant Austrian capital of Vienna, where he goes in search of the best hotspots and the tastiest restaurants in the city.