Liesel embarks on a journey to the Philippines in a quest to answer just why Filipino cuisine is unheard of.
Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is and why the American version is vastly different; bug eating escapade; iconic locals-only farmers market to find Thai ingredients not available in the states.
Liesel pinballs around the forgotten hub of British East India trading company, Kolkata; she ventures into India's only Chinatown and samples their delicacies; walking food tours and hole in the wall joints.
From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, Liesel road trips the great state of Nevada.
Liesel joins her food journalist buddy, Saverio de Luca, as they explore pasticceri, food festivals and touristed haunts in Rome, Italy.
Liesel explores the Italian region of Emilia Romagna, where time honored ingredients like truffles, olives, and vast vineyards can be found.
Liesel Hlista
Host
