Heritage

Molecular Gastronomy in San Diego

Name: Molecular Gastronomy in San Diego
Released: 2017-08-15T17:00:00.000Z

Reality 15 Aug 2017 9 min Tastemade

Available on Tastemade

S1 E6: We meet Chef Richard Blais, winner of Bravo's Top Chef All-Stars and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.

Reality 15 Aug 2017 9 min Tastemade

Information

Released: 2017
Run Time: 9 min
Rated: A
Region of Origin: United States

Languages

Original Audio: English (United States)
Audio: English (United States) (AAC)
Subtitles: English (CC)

Accessibility

: Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.