Ree throws a welcome home dinner for friends moving back to her town; peppercorn roasted beef tenderloin with roasted garlic mashed potatoes and chocolate strawberry cake for dessert.
A tailgate picnic featuring spicy roasted chicken; cowboy bacon beans; deviled eggs and mocha brownies.
For breakfast, French breakfast puffs; lunch, drippy French dip sandwiches; dessert, baked fudge.
A boxed lunch includes a colossal club sandwich, a Greek salad, black pepper potato chips and white chocolate chip cookies.
A girls' night at the ranch with a summery menu featuring fresh herb pizza, a chicken salad, cherry cheesecake shooters and Bellini cocktails.
Quick cooked meals include mini meatball sandwiches, a 20-minute penne alla Betsy, chicken salad and five minute green chile enchiladas.
Ree Drummond
Host
Olivia Ball
Director
Rachel Purnell
Producer
