Fish The Dish

Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Watch Chef Spencer Watts trying out some of his favourite “hidden” seafood recipes. Sea perch is a beautiful fish with delicate white meat.

Spencer Watts showcases the many faces of salt, like soya and miso. Starting with sweet, sustainable Pacific Coast black cod brined in maple and soy, then caramelized in butter, and served over creamy butternut puree.

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations – beer and wine.

Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.