THE PIONEER WOMAN

It's a full day of working with the calves on the ranch, so Ree Drummond is grilling up a well-deserved tailgate lunch. On the menu are smokey salt and pepper drumsticks, flame-grilled cheesy steak burgers, grilled taters and blueberry pies.

Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.

Ree Drummond's sharing the fundamentals of care packages while putting one together for her college kid, Alex. She's packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.

It's a ranch-style pizza revolution with four fabulous new ideas. Ree is cooking mini cauliflower pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favourites in an awesome herbed chicken Caesar salad pizza.

Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there is orange blueberry muffin tops and a double layer of the good stuff in `A Little Fruit with My Crisp'.

The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town, and Ree's bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie.